🌍 regional identity of West African food 🥫 Fill up your pantry with goodies! 🌶️ How this impacts restaurants ⭐ Michelin’s newest stars!

Egusi soup is a West African stew of meat and leafy greens that is thickened with egusi; melon seeds that are dried and ground into a powder

This traditional Kenyan recipe is by our founder Kiano Moju’s grandmother, Koko, utilizing simple ingredients for a cabbage side dish.

Chef Eros, aka @thebillionairechef, combines jollof rice recipes from Nigeria, Ghana, and Senegal to create the ultimate feud-ending jollof