This hearty vegetable dish is one of Kenya’s most popular, made primarily of just two ingredients: beans and maize.

This traditional Kenyan recipe is by our founder Kiano Moju’s grandmother, Koko, utilizing simple ingredients for a cabbage side dish.

Njama Njama is a side dish from Cameroon and is made from huckleberry. We sub it with turnip greens, perfect with fufu or khati khati!