With a salsa-esque coating for the popular potato fries dish called chips masala, it is exactly what the name suggests: “flavored fries”

This traditional Kenyan recipe is by our founder Kiano Moju’s grandmother, Koko, utilizing simple ingredients for a cabbage side dish.

Njama Njama is a side dish from Cameroon and is made from huckleberry. We sub it with turnip greens, perfect with fufu or khati khati!