Afro-Italian culinary fusion meets an evening of Afrobeats at Chef Tayo's cooking class in LA, where Nigerian and Italian flavors unite

Egusi soup is a West African stew of meat and leafy greens that is thickened with egusi; melon seeds that are dried and ground into a powder

Chef Eros, aka @thebillionairechef, combines jollof rice recipes from Nigeria, Ghana, and Senegal to create the ultimate feud-ending jollof