This is THE vegetarian-friendly Ghanaian cooking class in LA, exploring jollof rice and more with Gloria's Shito creator.

To Ghana, grilled tilapia & fried yam is fish & chips for the English. This fish is best served with fried yams, banks, shito oil, and meko.

Jollof rice is a classic West African dish that is jasmine rice stewed in a spicy tomato stew, and Gloria shows us the Ghanaian version here

This simple yet delicious pasta dish is an adaptation on Spaghetti Bolognese hailing from Ghana, by Gloria Allorbi from Gloria's Shito

Chef Eros, aka @thebillionairechef, combines jollof rice recipes from Nigeria, Ghana, and Senegal to create the ultimate feud-ending jollof